Our September/October magazine is filled with delicious things to eat.
We’re thinking instead of an apple a day, how about crumb cake everyday!

It’s a good place to start…An Apple Dessert for Fall

Whenever you think of autumn, the major delicious and healthful fall treat is undebatably the Yadkin Valley apples.

 

The Apple Crumble is an oh-so-good apple recipe that serves four to six eaters. Tart apples, brown sugar and cinnamon are a perfect combination for this easy and pleasing dessert. To get the best flavor and texture, use a baking apple variety with more acidity. Jonathan, Empire and Granny Smith are excellent choices because they are firm, tart and good for us. Lots of research has linked eating apples to a reduced risk of diabetes, hypertension and some cancers. No research has shown how beneficial ice cream is for us, but served on this dessert—heaven! Make a day of it…celebrate the apple season by packing up a lunch and grabbing the family to pick your own apples right from the tree. It doesn’t get any better than this.

Apple Crumble

Topping
2/3 c all-purpose flour
1/3 c rolled oats
3 T granulated sugar
1/2 c butter (1 stick)
1/4 c finely chopped pecans

Filling
4 lge apples
2 T brown sugar, firmly packed
1 t cinnamon
1/4 c dried cranberries, chopped
Preheat oven to 425°F. Grease a 2-quart baking dish. Mix all topping ingredients together well. Peel, core, slice apples; layer in baking dish. Sprinkle brown sugar, cinnamon over slices. Add topping. Bake 20 to 25 minutes.You want the apples soft and the crumble topping golden. Serve warm to please 4 to 6 folks!